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Chef/Cook $60,000.00 - $80,000.00 Collect Apply
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Chef/Cook

Annual Salary $60,000.00 - $80,000.00

Labourers - Food Process Workers

WA - Other Regional (Post code: )

Recruiting numbers: 1

Expiration date: 06-Jan-2026

Full Time
09-Dec-2025 update visited:
Job requirements

Educational requirements: Diploma or trade qualification

English requirements: Proficient English

Requirements for skilled employment experience for years: 3-5 years

Required residence status: Permanent resident, Citizen

Accept remote work: Accept all the time

Tasks Include but not limited to: Preparing and planning menus, providing estimates of food and labor costs, and arranging with suppliers for food supplies Ensuring dishes and meals prepared pass quality control checks from initial ingredients used to final stage of plating. Liaising closely with manager and senior kitchen staff to ensure any issues are dealt with in a timely manner, this includes dietary requirements for guests, and being able to discuss first hand meal preparation and ingredients used for any guests with allergies. Having the skills and knowledge in preparing foods requiring different techniques. preparing and cooking food according to Health regulations explaining and enforcing hygiene regulations including training new staff with Covid Hygiene requirements at times will be called upon to assist with the selection and training of staff ensuring food handling requirements are met including freezing and preserve procedures Skill level required (min) Chef/cook Position Cert IV Commercial Cookery, AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)
Contact information
Last online time: 25-Nov-2022 12:29
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