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Sous Chefs $60,000.00 - $85,000.00 Collect Apply
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Sous Chefs

Annual Salary $60,000.00 - $85,000.00

Technicians and Trades Workers - Food Trades Workers

NSW - Orange (Post code: )

Recruiting numbers: 1

Expiration date: 06-Jan-2026

Full Time
09-Dec-2025 update visited:
Job requirements

Educational requirements: Diploma or trade qualification

English requirements: Proficient English

Requirements for skilled employment experience for years: 3-5 years

Accept remote work: Accept all the time

Major duties: Direct and coordinate food or beverage preparation Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs. Prepare and cook foods in quantity of all types, either on a regular basis or for special guests or functions. based on customers preferences develop menu. Enforce OH&S and hygiene regulations. Inspect facilities or equipment for regulatory compliance. Requisition stock, materials, supplies or equipment. Recruit and hire staff, including cooks and another kitchen worker. Schedule employee work hours by coordinating activities. Supervise and coordinate activities of cooks and workers engaged in food preparation. Demonstrate new cooking techniques and equipment to staff. Inspect supplies, equipment, and work areas to ensure conformance to established. Meet with customers to discuss menus for special occasions. Work experience : At least 3 years’ Experience in a fast-paced kitchen is preferred Education/Skills : At least Certificate IV in Commercial Cookery or Hospitality
Contact information
Last online time: 25-Nov-2022 12:29
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