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Head Chef $90,000.00 - $120,000.00 Collect Apply
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Head Chef

Annual Salary $90,000.00 - $120,000.00

Managers - Miscellaneous Hospitality, Retail and Service Managers

NSW - Sydney (Post code: 2340)

Recruiting numbers: 1

Expiration date: 06-Jan-2026

Full Time
09-Dec-2025 update visited:
Job requirements

Educational requirements: Bachelor

English requirements: Competent English

Requirements for skilled employment experience for years: 3-5 years

Required residence status: Temporary visa

Accept remote work: Accept during COVID-19 restrictions only

The Role We are looking for a passionate & experienced Head Chef who wants to make a name for themselves at one of the region’s top destinations. This full-time position will require the availability to work a rotating roster which includes weekends. Salary range will be $90,000 to $95,000 plus superannuation. The role will include, at a minimum: Food ordering & management Training and mentoring Rostering & wage cost management Ensuring kitchen cleanliness and presentation Maintaining a safe, secure, and healthy workplace To be successful in this role, you will have: Certificate IV or higher in culinary field Previous experience as a Head Chef (5 years preferred) A constructive and positive approach to managing people Excellent leadership skills Excellent communication skills Experience in producing high quality meals for functions & events The ability to create and implement idea's to the menu as the seasons shift A genuine passion for your trade Operate with extreme attention to detail A commitment to quality, consistency, and presentation
Contact information
Last online time: 19-Jan-2024 11:28
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