Educational requirements: Diploma or trade qualification
English requirements: Vocational English
Requirements for skilled employment experience for years: 1-3 years
Required residence status: Temporary visa
Accept remote work: Accept during COVID-19 restrictions only
Full Time Chef
Brief details about the position:
Permanent full-time position
40 hours per week
$57,000 per year superannuation
Located in Botany, Sydney, NSW.
We are looking for a chef with knowledge and experience in preparing, cooking and
presenting gourmet dishes.
The successful applicant will work and responsible for daily kitchen management
including:
Daily preparation for kitchen service
Inventory Control & Food Costing Management
Maintain standards for food storage, rotation, quality, and appearance.
Ensure compliance with NSW food safety regulations.
Supervise preparation, cooking and presentation
Provide input in menu development
Schedule staff and assist in human resource processes as needed including
induction for new staff for the kitchen team & training etc.
The job will be full time, with work hours open for negotiation and depending on
workplace requirement.
Successful applicants must have:
Demonstrated knowledge of techniques and practices in various culinary,
food cost management, & menu development
Strong leadership abilities
Ability to work in a high-pressure environment
Excellent knife-handling skills
Education and Experience Requirements:
Formal culinary training / culinary degree
Minimum 2 years’ experience in fine dining restaurant
Previous kitchen management experience
