Educational requirements: Diploma or trade qualification
English requirements: Competent English
Requirements for skilled employment experience for years: 1-3 years
Required residence status: None
Accept remote work: unacceptable
Job Opening at a Large Melbourne Restaurant Company | Restaurant Manager
Job Responsibilities:
- Oversee the restaurant’s daily operations and on-site management to ensure all tasks are carried out smoothly.
- Manage and coordinate restaurant staff, including scheduling, task assignment, and day-to-day supervision.
- Oversee restaurant service quality to enhance customer satisfaction and overall operational efficiency.
- Oversee staff training, team management, and performance evaluations.
- Assist in managing restaurant inventory, procurement, and daily operating costs.
- Handle customer feedback and unexpected situations to ensure the restaurant maintains high service standards.
- Collaborate with company management to implement operational policies and management requirements.
Qualifications:
- Fluent in Mandarin, Cantonese, and English, with strong communication and coordination skills.
- Relevant work experience in the food service industry; preference given to candidates with experience as a restaurant manager, supervisor, or in a managerial role.
- Strong team management skills, a sense of responsibility, and a service-oriented mindset.
- Ability to independently handle daily restaurant operations and personnel management.
- Must hold a valid Australian work visa or have legal authorization to work in Australia.
