Educational requirements: Diploma or trade qualification
English requirements: Proficient English
Requirements for skilled employment experience for years: 1-3 years
Required residence status: Temporary visa, Permanent resident, Citizen
Accept remote work: Accept all the time
The ideal candidate will be expected to perform the following duties that include but are not limited to:
• Ensures that products are always high-quality food products with a good estimation of food and labour costs and ordering related supplies.
• Demonstrates superior recipe knowledge on all items on the menu.
• Ensures food standards, preparation, presentation, and cooking techniques are established and monitored.
• Always minimises wastage while ensuring food revenues are maximized.
• Cleans and sanitises all cooking equipment for next use.
• Maintains self-appearance in accordance with the property’s grooming standard.
• Maintain a harmonious working environment with other team members and colleagues.
• Completes daily, weekly, and monthly reporting tasks in a timely and accurate manner.
• Researches and recommends changes to improve the overall efficiency of the kitchen.
• Assesses the quality of products and the services being delivered by the kitchen.
• Reports maintenance issues as they arise and ensure equipment is safe to operate.
• Coordinates daily food requirements considering delivery times, shelf life and storage capabilities.
• Completes kitchen opening and closing procedures.
• Manage and lead the kitchen and the team.
• Complies with all the established property operational policies and procedures.
• Maintains a clean, safe, and hygienic working environment while displaying full knowledge of working OH&S guidelines.
• Is aware of and follows injury reporting procedures in accordance with the relevant legislation.
• Aware and adhere to all procedures, including security, fire and the Workplace Health and Safety Act.
• Represents Ample Café & Bar in a positive manner expounding the values, ethics, and pride always.
Qualifications:
• Certificate III, IV in Commercial Cookery with a Diploma in Hospitality Management (or equivalent).
