Educational requirements: Diploma or trade qualification
English requirements: Competent English
Requirements for skilled employment experience for years: 3-5 years
Accept remote work: unacceptable
As part of this role your main responsibilities will include:
Manage all activities in the kitchen, including West African food preparation and production
Setting up work stations with needed ingredients and equipment
Ensure food and all other items are labelled and stored properly
Monitor stock of West African food ingredients and place orders when there are shortages
Display superior knowledge of preparing and cooking the main menu items
Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
Ensure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
Adhere to best cleanliness and sanitation practices
Flexibility to work in shifts and on weekends, public holidays as required.
